Easy balsamic brussel sprouts

Name: Easy balsamic brussel sprouts
Cuisine: European
Ingredients: 1 lb Brussels sprouts rinsed; 2-3 tbsp olive oil; * 2 tbsp good quality balsamic vinegar; * Optional pinch of salt; 1tsp favorite seasoning blend

1 step

Updated at: Thu, 17 Aug 2023 11:33:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories471.4 kcal (24%)

Total Fat29.8 g (43%)

Carbs45 g (17%)

Sugars14.4 g (16%)

Protein14.7 g (29%)

Sodium527.1 mg (26%)

Fiber16.5 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbBrussels sprouts

rinsed

2 Tbspolive oil

2 Tbspbalsamic vinegar

good quality

salt

1 tspseasoning blend

Instructions

Step 1

1. Preheat oven to 450F, place rack on bottom and line baking sheet with parchment paper. 2.Cut ends off sprouts, remove bitter outer leaves, and cut sprouts in half. Place sprout halves in large mixing bowl. 3. Toss halved sprouts with oil, vinegar, and salt or seasoning blend 4. Place sprouts cut-side-down on prepared baking sheet. Roast for 20 minutes, or until bottoms of sprouts are nice and brown. 5. Remove from oven and enjoy!