Crush Burgers

Name: Crush Burgers
Cuisine: American
Ingredients: 1 1/2 pounds ground turkey, beef or pork; 1 can (8 oz.) DOLE® Crushed Pineapple, well drained; 3/4 cup Italian style dry breadcrumbs; 1/4 cup grated red onion; 1/4 cup DOLE Seedless Raisins; 1 tablespoon Dijon mustard; 6 slices Monterey Jack cheese; 6 whole wheat burger buns, toasted if desired

3 steps

Updated at: Wed, 16 Aug 2023 20:33:00 GMT

Nutrition balance score

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Ingredients

6 servings

1.5 poundsground turkey

beef or pork

1 x 8 ozCrushed Pineapple

can, well drained

¾ cupItalian dry breadcrumbs

style

¼ cupred onion

grated

¼ cupSeedless Raisins

DOLE

1 tablespoondijon mustard

6slices monterey jack cheese

6whole wheat burger buns

toasted if desired

Instructions

Step 1

Combine ground turkey, drained crushed pineapple, breadcrumbs, onion, raisins and mustard until well blended. With hands, shape mixture into 6 patties, about 3/4-inch thick.

Step 2

Arrange patties on broiler pan, sprayed with vegetable cooking spray. Broil 12 minutes, turning once, or until patties are no longer pink in the center.

Step 3

Place a cheese slice over each burger; return to broiler until melted. Serve burgers on buns.