Berrycado Salad

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In a medium bowl, whisk together the Greek yogurt, mayonnaise, white vinegar, sugar, poppy seeds, salt, and pepper.

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In another medium-sized bowl, combine the baby spinach and romaine lettuce.

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Divide the mixed greens between two big plates.

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Top each plate with equal portions of the bacon, strawberries, avocados, and sliced almonds.

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Drizzle both salads with the dressing.

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Serve.