Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories298 kcal (15%)
Total Fat18.3 g (26%)
Carbs9.8 g (4%)
Sugars6.6 g (7%)
Protein24.5 g (49%)
Sodium1071.8 mg (54%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinade the beef in cornstarch, water & soy sauce for 30 mins.
Step 2
Sear the beef in a hot pan with coconut oil for 3-4 mins until brown and set aside.
Step 3
Cook the pepper, onions and garlic in the same pan for 3 mins.
Step 4
Return beef to pan, with sauce ingredients and cook for 2-3 mins until sauce thickens.
Step 5
Add the thai basil and cook until wilted.
Step 6
Serve with sesame seeds and spring onion garnish.
Notes
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