Caramalised Basil Pork Lettuce Wraps (Laab)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat some ghee or oil in a wok or frying pan over a high heat. Add the mince breaking up any chunks with a wooden spoon. Fry for 5 minutes. Pork is quite fatty so to make sure we can crisp it up drain off any liquid. Return to the heat and cook for a further 5 minutes only stirring half way.

Step 2

Add the shallots and garlic and ginger paste. Stir fry for minute.

Step 3

In a bowl add the rest of the apart from the lettuce to create a sauce. Pour into the mince and give it a good stir so the pork is coated evenly.

Step 4

Add the lettuce leaves between 2 bowls. Spoon the pork mixture on the side. Add a couple of spoonful’s of the pork to a lettuce leaf. Fold and Eat. Add your favourite dipping sauce if you want to! Enjoy 😊

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