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By Amy Lynam

Oatmeal cream pies

9 steps
Prep:15minCook:10min
per 1 cream pie: carbs: 90g protein: 10g fat: 49g sat fat: 27g trans fat: 2g cholesterol: 148mg sodium: 546mg potassium: 203mg fiber: 6g sugar: 52g Vit A: 1304iu Vit C: 1mg Calcium: 113mg Iron: 3mg
Updated at: Thu, 17 Aug 2023 05:35:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
71
High

Nutrition per serving

Calories880.5 kcal (44%)
Total Fat46.4 g (66%)
Carbs110.8 g (43%)
Sugars69.8 g (78%)
Protein8.1 g (16%)
Sodium268.2 mg (13%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
preheat oven to 180oC
OvenOvenPreheat
Step 2
cream together the butter and brown sugar
cream together the butter and brown sugar
MixerMixerMix
BowlBowl
brown sugarbrown sugar1 ½ cup
cooking buttercooking butter1 cup
Step 3
add the eggs and mix well
add the eggs and mix well
eggseggs2
Step 4
add in remaining ingredients and combine
add in remaining ingredients and combine
vanillavanilla1 tsp
gluten-free flourgluten-free flour1 ¾ cup
almond flouralmond flour¾ cup
oatsoats2 ½ cup
Baking powderBaking powder1 tsp
baking sodabaking soda1 tsp
Step 5
place tbsp size balls onto baking sheet
place tbsp size balls onto baking sheet
TrayTray
Step 6
bake for 10-11 minutes
OvenOvenPreheat

for the filling

Step 7
when the cookies are cooling start mixing the butter and vanilla together
when the cookies are cooling start mixing the butter and vanilla together
MixerMixerMix
BowlBowl
vanillavanilla1 tsp
butterbutter¾ cup
Step 8
add in the icing sugar 1/2 cup at a time
add in the icing sugar 1/2 cup at a time
icing sugaricing sugar2 ½ cup
Step 9
pipe the filling on the flat side of the cooled cookies and serve
pipe the filling on the flat side of the cooled cookies and serve
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