Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
6
Low
Nutrition per serving
Calories952.7 kcal (48%)
Total Fat74.8 g (107%)
Carbs21.6 g (8%)
Sugars10 g (11%)
Protein47.5 g (95%)
Sodium1759.9 mg (88%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 tablespoonolive oil
1onion
small, chopped
1 poundground beef
3cloves of garlic
minced
4cubanelle peppers
1 tablespoonitalian seasoning
1 teaspoongarlic salt
1 teaspoononion powder
½ teaspooncrushed red pepper flakes
optional
salt
to taste
pepper
to taste
1 cupshredded parmesan cheese
1 cupshredded mozzarella cheese
vodka sauce
only need 1/2 jar for the recipe
parsley
for garnish
Instructions
Step 1
Preaht oven to 350F and spray a baking dish with oil.
Step 2
Cut the tops off of peppers, and slice long ways to create a slit. Chop up any leftover pepper scraps. Place the peppers in the baking dish and cook for 10-15 minutes to soften.
Step 3
In a large pan- add oil, onion and any chopped pepper scraps. Cook for 3-5 minutes, add in garlic and ground beef and continue cooking until beef turns brown. Add in seasonings and 1/2 jar of vodka sauce. Continue cooking till sauce thickens slightly, stir in 1 cup of cheese (mix them together). Take off the heat and let cool slightly.
Step 4
Once peppers are out of the oven and slightly cooled it's time to assemble- spoon the meatball mixture evenly into the peppers. Top with remaining cheese and cook for 5-10 minutes (until cheese bubbles). Garnish with parsley & enjoy!
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