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Italian Hot Dish

By tasteofhome.com

Italian Hot Dish

Prep:30minCook:40min

My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin

Updated at: Thu, 27 Mar 2025 20:42:36 GMT

Nutrition balance score

Good

Glycemic Index

39

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories385.9 kcal (19%)

Total Fat15.3 g (22%)

Carbs29.2 g (11%)

Sugars6.5 g (7%)

Protein34.9 g (70%)

Sodium705.1 mg (35%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupsmultigrain bow tie pasta

1 poundlean ground beef

1 cupfresh mushrooms

sliced, divided

½ cupchopped onion

½ cupgreen pepper

1 teaspoondried oregano

½ teaspoongarlic powder

¼ teaspoononion powder

⅛ teaspoonpepper

1 x 15 ouncescan tomato sauce

½ cupshredded part-skim mozzarella cheese

2 tablespoonsgrated parmesan cheese

Instructions

View on tasteofhome.com

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Notes

7 liked

0 disliked

Delicious

Easy

Makes leftovers

Kid-friendly

One-dish

Kelly· last month

Makes leftovers

Made as directed with the exception of Italian seasoning instead of just oregano and double the spices/cheese. It was very good and very filling. Great winter dinner. Next time, I'll probably introduce a little kick with added hot Italian sausage and use fresh garlic instead of powdered. Served with Texas toast & a salad.

Made as directed with the exception of Italian seasoning instead of just oregano and double the spices/cheese. It was very good and very filling. Great winter dinner. Next time, I'll probably introduce a little kick with added hot Italian sausage and use fresh garlic instead of powdered.

Served with Texas toast & a salad.

S_1821· 2 years ago

Makes leftovers

It was a little on the soupy side but was really good. Different. Next time I make it ill mix everything together then top with cheese and bake. But it was really good. Will make it again.

Michael Parker· 2 years ago

Use mild Italian sausage. Use Anaheim pepper instead of green pepper.

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