Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories3942.7 kcal (197%)
Total Fat146.2 g (209%)
Carbs634.9 g (244%)
Sugars415.3 g (461%)
Protein43.7 g (87%)
Sodium2387.9 mg (119%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Lightly grease the four small loaf pans. Preheat oven to to 325F
Step 2
Sift flour with salt, baking powder, soda and spices; set aside.
Step 3
In large bowl of electric mixer, at medium speed, beat sugar with butter just until blended. Add eggs, one at a time, beating well after each addition; continue beating until very fluffy. Beat in pumpkin. At low speed, beat in flour mixture until combined.
Step 4
Turn batter into prepared pans, dividing evenly - fill 3/4. Bake 1 hour, or until cake tester inserted in center comes out clean. Let cool in pans 10 minutes. Turn out onto wire racks to cool completely.
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