Brownie cockaigne

8 steps

Prep:20minCook:25min

Updated at: Thu, 17 Aug 2023 09:48:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories635.3 kcal (32%)

Total Fat28 g (40%)

Carbs88.2 g (34%)

Sugars67 g (74%)

Protein9.2 g (18%)

Sodium151.9 mg (8%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupunsalted butter

4 ozunsweetened chocolate

4eggs

large

¼ teaspoonsalt

2 cupssugar

1 teaspoonvanilla

1 cupall purpose flour

Instructions

Step 1

Pre-heat oven at 350 degrees

Step 2

Melt butter and chocolate in a small saucepan, then let cool

Step 3

Beat eggs and salt until light in color and foamy in texture

Step 4

Gradually add sugar and vanilla and continue beating until thick

Step 5

With a few swift strokes, stir in the cooled chocolate mixture until just combined

Step 6

Stir in flour until just combined

Step 7

Gently stir in pecans if desired

Step 8

Scrape batter into the prepared pan. Bake about 25 min. Varnish with whipped cream, ice cream or an icing

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