Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories150.2 kcal (8%)
Total Fat13.8 g (20%)
Carbs1 g (0%)
Sugars0.5 g (1%)
Protein5.4 g (11%)
Sodium222.3 mg (11%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cook your eggs in boiling water for 14 minutes. Once done, peel and set aside
Step 2
While your eggs cook, cook your bacon and chop your jalapeños and chives. I chop half the jalapeño, and slice the remaining half for garnishing. Be sure to take the seeds out so it’s not too hot. To see how I chop my jalapeños, be sure to scan the QR code to see a video
Step 3
In a mixing bowl, combine softened cream cheese, mayo, cheddar cheese, 1/2 chopped jalapeño, 5 slices of chopped bacon (the last slice will be used to garnish) and seasonings to taste
Step 4
Cut open your eggs horizontally, and add the yolk to the mixing bowl
Step 5
Mix until well combined, then add to a zip lock bag and cut the corner of the bag for easy pipping into each egg
Step 6
Pipe the egg mixture into each egg
Step 7
Garnish with bacon, chives, and remaining jalapeño
Step 8
Best served chilled
Notes
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