Jalapeño Popper Deviled Eggs

My favorite deviled egg variation. Bring these to any party and they’ll be sure to impress! And with the seeds taken out, they aren’t too hot or spicy at all!

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Step 1

Cook your eggs in boiling water for 14 minutes. Once done, peel and set aside

Step 2

While your eggs cook, cook your bacon and chop your jalapeños and chives. I chop half the jalapeño, and slice the remaining half for garnishing. Be sure to take the seeds out so it’s not too hot. To see how I chop my jalapeños, be sure to scan the QR code to see a video

Step 3

In a mixing bowl, combine softened cream cheese, mayo, cheddar cheese, 1/2 chopped jalapeño, 5 slices of chopped bacon (the last slice will be used to garnish) and seasonings to taste

Step 4

Cut open your eggs horizontally, and add the yolk to the mixing bowl

Step 5

Mix until well combined, then add to a zip lock bag and cut the corner of the bag for easy pipping into each egg

Step 6

Pipe the egg mixture into each egg

Step 7

Garnish with bacon, chives, and remaining jalapeño

Step 8

Best served chilled