Cheesy Bacon Frittata

Updated at: Wed, 16 Aug 2023 20:27:28 GMT

Step 1

Prep & Cook Potatoes Wash and dry produce. Dice the potatoes into half inch pieces. Place in a pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 10–12 minutes; drain.

Step 2

Cook Bacon Meanwhile, heat a pan over medium – high heat. Add bacon; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6–10 minutes. Turn off heat; transfer bacon to a paper towel lined plate. Carefully pour most of the bacon fat into a small heatproof bowl, reserving a thin layer in the pan.

Step 3

Finish Prep & Cook Onion Have, peel, and finely dice onion. Heat pan with reserved layer of bacon fat over medium–low heat. Add a drizzle of oil, onion, and a pinch of salt and pepper. Cook, stirring occasionally, until softened and lightly browned, 4–7 minutes. Tip: if onion browns too quickly, add a splash of water. Turn off heat; transfer onion to a bowl.

Step 4

Mix Eggs While onion Cooks, place cream cheese in a small microwave safe bowl; microwave until softened, 25 seconds. Whisk eggs, softened cream cheese, garlic powder, 1/4 teaspoon salt and pepper until combined. Stir in half the cheese. Once cool enough to handle, roughly chop bacon.

Step 5

Cook Frittata Once potatoes are drained, heat a large drizzle of reserved bacon fat and 1 TBSP Butter in pan used for onion over low heat; swirl in pan to coat sides. Once butter has Melted, add half the spinach. Cook, stirring often, until slightly wilted, 30-60 seconds. Stir and remaining spinach and a pinch of salt and pepper; cook, stirring, until slightly wilted, 30 seconds more. Stir in potatoes and onion until combined. Stir in egg mixture, then sprinkle with chopped bacon and remaining cheese. Cover with foil or a lid and cook, undisturbed, until eggs are set, about 10 minutes.

Step 6

Serve Season frittata with salt to taste. Carefully cut into wedges and pan. Divide between plates and serve.

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