Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
2
Low
Nutrition per serving
Calories159.2 kcal (8%)
Total Fat13.7 g (20%)
Carbs3.5 g (1%)
Sugars3.1 g (3%)
Protein5.7 g (11%)
Sodium296.4 mg (15%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil your eggs for 14 minutes
Step 2
Peel your eggs and cut them in half long ways
Step 3
Scoop the yolk out of each egg and put in a mixing bowl
Step 4
To the mixing bowl, add mustard, mayo, salt, and pepper
Step 5
Mix until smooth and all the clumps are out
Step 6
Put filling in a zip lock back and cut the tip of one of the corners off
Step 7
Pipe the yolk mixture into each egg
Step 8
Season and top the eggs how you would like! Paprika, pickles, bacon, etc
Notes
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Easy
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