Homemade Steak and Cheese Pies

Updated at: Wed, 16 Aug 2023 21:11:57 GMT

Step 1

Season your blade steak well with all spices and brown throughly in a large pot

Step 2

After browned, add onions and sautee into translucent or soft

Step 3

Add red wine and cook until reduced by half

Step 4

Add tomato puree, stock and herbs, mix well and cover with a lid

Step 5

Cook with lid covered on low for at least two hours or until meat is fork tender and stock has thickened and reduced. Add more stock if steak is dry but should be nice and thick

Step 6

Add flour and mix throughly to thicken

Step 7

Place pastry in pie dish, add filling and sprinkle with cheese

Step 8

Use egg wash around the sides of cases and place pie lids ontop, crimp the edges then brush tops with remaining egg wash

Step 9

Bake in oven for 30 mins at 180 or until crispy and lightly browned

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