Chili Lime Chicken Sheet Pan Meal

Name: Chili Lime Chicken Sheet Pan Meal
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 1 head cabbage; Juice of 1 lime; 1 tbsp avocado oil; 1lb chicken breast, cut into strips; 1 cup pepperjack cheese; 2 tsp chili powder; 1/2 tsp cumin; 1/2 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 3/4 tsp salt; 1/4 tsp pepper; 1 tbsp brown sugar or substitute; 1/3 cup fresh pineapple, diced; 1/2 small red onion; 1 whole jalapeño; 2 tbsp cilantro; 1 tbsp lime juice; 1 medium avocado; Hand full of cilantro; 1 jalapeño; 1/2 cup Greek yogurt or sour cream; Juice of 1 lime; 1/2 tsp salt; 1/2 tsp tajin; 2 cloves garlic

2 steps

Prep:30minCook:25min

This recipe is from Lori Monigold’s Instagram page @lori.monigold

Updated at: Wed, 16 Aug 2023 21:09:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories439.6 kcal (22%)

Total Fat26.2 g (37%)

Carbs22.9 g (9%)

Sugars11.5 g (13%)

Protein31.6 g (63%)

Sodium1109 mg (55%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Preheat oven to 400* 2. Dice and combine all salsa ingredients

Step 2

3. Thinly slice cabbage and add to sheet pan. Season with salt and pepper. 4. Add oil, lime juice, no chili rub to chicken and stir fully to coat 5. Add chicken on top of cabbage and bake for 20 minutes. Add peppercorn and bake for 5 more minutes. 6. Combine avocado sauce ingredients in a blender or food processor and blend. 7. Top chicken and cabbage with salsa and avocado sauce. Enjoy!