Easy Thai Chicken Red Curry

After a speedy dinner idea? Up your curry game with this Thai chicken curry recipe. Five ingredients, four steps and on the table in just 20 minutes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to packet instructions.

Step 2

Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant.

Step 3

Add coconut milk and bring to the boil. Reduce heat to medium and simmer, uncovered, for 4 minutes or until slightly thickened.

Step 4

Divide rice among bowls. Spoon over chicken curry and serve.

Step 5

Add in some veg ( beans, snowpea, carrot, cucumber) 5 min before finish.