Corn Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories366.1 kcal (18%)
Total Fat20.3 g (29%)
Carbs45.5 g (17%)
Sugars17.3 g (19%)
Protein4.2 g (8%)
Sodium501.3 mg (25%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix
Step 2
Bake at 350 F, 45 minutes
Notes
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