By Justin Boudreaux
Andouille & Boudin Dip
Here’s the ultimate andouille and boudin dip. Perfect for your playoff watch parties and tailgates!
Updated at: Wed, 16 Aug 2023 20:27:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per serving
Calories3289.1 kcal (164%)
Total Fat300.1 g (429%)
Carbs48.9 g (19%)
Sugars17.4 g (19%)
Protein105 g (210%)
Sodium5381.3 mg (269%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry 2 strips bacon crispy and set aside. Crush into bits.
Step 2
Remove casing from andouille and crumble up. Give a rough chop if too large.
Step 3
Fry andouille in bacon grease until well browned.
Step 4
Remove boudin from casing and add to pan with andouille. Cook until browned and remove from heat.
Step 5
Mix cream cheese, half of the shredded cheese, sour cream and mayo. Season with creole seasoning.
Step 6
Spread mixture over top of meat mixture. Top with remaining shredded cheese, green onions, bacon bits and green onions.
Step 7
Bake at 425 convection until browned and bubbly.
Step 8
Serve warm with your favorite party dippers.
View on boudreauxsbackyard.com
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