Andouille & Boudin Dip

Here’s the ultimate andouille and boudin dip. Perfect for your playoff watch parties and tailgates!

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Step 1

Fry 2 strips bacon crispy and set aside. Crush into bits.

Step 2

Remove casing from andouille and crumble up. Give a rough chop if too large.

Step 3

Fry andouille in bacon grease until well browned.

Step 4

Remove boudin from casing and add to pan with andouille. Cook until browned and remove from heat.

Step 5

Mix cream cheese, half of the shredded cheese, sour cream and mayo. Season with creole seasoning.

Step 6

Spread mixture over top of meat mixture. Top with remaining shredded cheese, green onions, bacon bits and green onions.

Step 7

Bake at 425 convection until browned and bubbly.

Step 8

Serve warm with your favorite party dippers.

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