Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories1437.3 kcal (72%)
Total Fat112.6 g (161%)
Carbs60.8 g (23%)
Sugars4 g (4%)
Protein47.6 g (95%)
Sodium2160.6 mg (108%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the chicken
For Alfredo sauce
4 Tbspgarlic butter
2 cheavy cream
¼ cchive and onion cream cheese
¼ cshredded parmesan cheese
salt
to taste
pepper
to taste
For the bread
Instructions
Step 1
Cut the bread in half and spread garlic butter
Step 2
Heat up oil in pan to medium heat, and while it's heating thin the chicken and add seasonings
Step 3
Cook chicken 5 minutes each side
Step 4
Remove chicken from pan and add more garlic butter and heavy cream
Step 5
Once it gets thick add parmesan cheese and cream cheese
Step 6
Add garlic bread to oven at 350 and cook until toasty
Step 7
Remove from oven and top with sauce, cheese, and cubes of the cooked chicken
Step 8
Bake until cheese is melted and chicken is thoroughly cooked
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