Bourbon Bacon Jam

Great for a charcuterie board!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook chopped bacon in a pot over medium heat until done, but not too crispy. Drain on paper towels.

Step 2

While bacon is draining, saute the onion in the same pot until translucent.

Step 3

Add to the pot the Bourbon, brown sugar, apple cider vinegar, water, cayenne, cinnamon, and black pepper and simmer.

Step 4

Add the drained bacon back to the pot with the other ingredients and allow to simmer a few more minutes to combine the flavors.

Step 5

Add all ingredients to a food processor and pulse until smooth.

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