🍋 Chicken Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken with salt, pepper and 7 spices and set aside for at least 2 hours.

Step 2

Sear chicken in oil until browned.

Step 3

Add bay leaves, tumeric, chicken stock and onions.

Step 4

Cover with water until covered and bring to a boil. Let simmer for 20 mins.

Step 5

Remove chicken and let it cool down, then shred and set aside.

Step 6

Strain the stock and set it aside.

Step 7

Finely chop coriander and mince the garlic.

Step 8

Dice potatoes.

Step 9

In the same pot, melt some ghee and oil and cook crushed garlic and coriander for a minute.

Step 10

Add potatoes, shredded chicken, stock and top off with water if needed.

Step 11

Bring to a boil and let simmer until potatoes are tender.

Step 12

Add the juice of 3 lemons at the end.