One Pan Pineapple Salsa Pork Tacos

Updated at: Wed, 16 Aug 2023 23:51:13 GMT

Step 1

Drain pineapple reserve juice in small bowl, thinly slice onion mincing 1TBSP, thinly slice green pepper. In another bowl, combine pineapple, minced onion, half of the cilantro, and lime juice to taste. Saute sliced onions and peppers in a lightly oiled pan until slightly softened 3 to 4 minutes. Season with salt and pepper, reduce to medium heat. Add pork and spice blend to pan breaking up meat into pieces until cooked through, 4 to 6 minutes. Stir in pineapple juice and tex mex paste cook until saucy 1 to 2 minutes. Remove pan from heat and stir in remaining cilantro. Wrap tortillas in wet paper towels and microwave for 30 seconds to heat up. Divide pork filling up into tortillas, top with pineapple salsa, sour cream and a little lime juice (optional).

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