Green beans with brown butter vinaigrette

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toast sage leaves and coarsely chopped nuts in a pan with olive oil and salt and pepper.

Step 2

Place 1 clove of garlic finely grated in a bowl.

Step 3

Melt butter in a pan, add finely chopped shallot, cook until butter is golden brown and add to bowl with garlic.

Step 4

To bowl add apple cider vinegar, Dijon mustard, and salt.