BAKED SALMON WITH ZOODLES & QUINOA

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the ingredients of the marinade and cover the salmon to marinate for about 1 hour.

Step 2

While the salmon is marinating, cook the quinoa and spiralize the zucchini.

Step 3

Heat the oil in the pan, add the crushed garlic and fry for 1-2 minutes.

Step 4

Add in the zoodles and stir occasionally until it softens (about 3-4 minutes).

Step 5

Towards the end add the chopped tomatoes, and season with salt and pepper, to taste.

Step 6

Heat the oven to 480°F (250°C) and place the salmon on a baking tray or casserole dish. Bake for about 7 minutes.

Step 7

Remove the salmon from the oven to rest for a moment.

Step 8

In the meantime, pour in the salmon juices into the quinoa, and mix well.

Step 9

Divide the quinoa and zoodles between two plates, then place the salmon on top.

Step 10

Sprinkle with chili flakes to serve.