Beet, Avocado, & Pistachio Dip

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fill a large pot with 1 inch of water and put a steamer insert inside. Cover and bring to a simmer. Add the beets, cover, and steam until you can stick a fork very easily into the center of a beet, 35-40 minutes, depending on the size of the beets. Let the beets cool slightly, then slip the skins off.

Step 2

In a blender or food processor, combine the beets, avocado, pistachios, oil, lime juice, water, and salt. Blend on high until smooth.

Step 3

Spoon the dip into a serving dish, then top with pistachios and a drizzle of olive oil. Serve with vegetables and/or crackers.

Step 4

Refrigerate in an airtight container for up to 3 days. Bring to room temperature before servnig.