Lemon Ricotta Waffles

Name: Lemon Ricotta Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: - 1 1/2 cup flour; - 3 1/2 tbsp sugar; - 2 tsp baking powder; - 1/4 tsp baking soda; - 1/2 tsp salt; - 1 cup milk; - 3 eggs; - 3/4 cup lemon ricotta; - 1 tsp vanilla; - 1 tbsp lemon zest; - 1/4 cup lemon juice; - 1 tbsp melted butter

4 steps

Prep:10minCook:10min

Honestly, the lemon ricotta could be eaten on its own because it’s so fluffy and delicious as is 😋 but adding it to waffles was a game changer for the waffles!!! It made them SO fluffy, and the lemony flavor was gentle but definitely a good addition 😍 If you need ideas for Christmas breakfast this year- these waffles are guaranteed to be a hit with your family!

Updated at: Thu, 17 Aug 2023 04:42:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories452.4 kcal (23%)

Total Fat14.5 g (21%)

Carbs62.6 g (24%)

Sugars20.8 g (23%)

Protein15.7 g (31%)

Sodium787 mg (39%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupflour

3 ½ Tbspsugar

2 tspbaking powder

¼ tspbaking soda

½ tspsalt

1 cupmilk

3eggs

¾ cuplemon ricotta

1 tspvanilla

1 Tbsplemon zest

¼ cuplemon juice

1 Tbspbutter

melted

Instructions

Step 1

Mix together dry ingredients in a large mixing bowl- flour, sugar, baking powder, baking soda, and salt.

Step 2

Crack the eggs into a medium-sized mixing bowl and whisk together. Add milk, lemon ricotta, vanilla, lemon zest, lemon juice, and melted butter. Whisk together until smooth.

Step 3

Combine dry and wet ingredients and mix together until the batter is made and smooth.

Step 4

Scoop the batter into your waffle maker-- or if you don't have a waffle maker you can just make pancakes! When ready, top with maple syrup, powdered sugar, and blueberries.

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