Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
24
High
Nutrition per serving
Calories444.7 kcal (22%)
Total Fat11.4 g (16%)
Carbs53.1 g (20%)
Sugars5.2 g (6%)
Protein32.7 g (65%)
Sodium661.5 mg (33%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Toast angel hair with 1 tbsp oil in nonstick skillet over medium-high heat until toasted and golden, about 4 minutes. Transfer to a plate.
Step 2
Cook chicken until cooked through. Remove from heat.
Step 3
Add 1 tbsp oil to skillet along with chorizo, onion, 0.5 tsp salt. Cook until onion is softened.
Step 4
Add garlic and chipotle (and bacon, if using). cook until fragrant.
Step 5
Stir in tomatoes, broth, beans, and toasted angel hair. cover and cook, stirring often, until all liquid is absorbed and vermicelli is tender.
Step 6
Return chicken to skillet and remove from heat.
Step 7
Sprinkle cheese over top, cover and let sit until cheese melts.
Notes
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