Slow cooker Lentil bolognaise
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Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
37
High
Nutrition per serving
Calories632.8 kcal (32%)
Total Fat3 g (4%)
Carbs115.1 g (44%)
Sugars6.7 g (7%)
Protein42.4 g (85%)
Sodium673.9 mg (34%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice onion and mince garlic cloves. Add onion and garlic with a small amount of olive oil to slow cooker and sauté until fragrant
Step 2
Add vegetables and stock powder and sauté until fragrant
Step 3
All all remaining ingredients. Close slow cooker and either cook on low heat for 6 hours or high for 3 hours
Step 4
Serve with pasta of your choice, adding additional pepper, and/ or chill flakes, cheese
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