Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories99.9 kcal (5%)
Total Fat10.2 g (15%)
Carbs1.7 g (1%)
Sugars0 g (0%)
Protein1.3 g (3%)
Sodium30.2 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a food processor, pulse the basil leaves until very finely chopped.
Step 2
Add vegan parm, pine nuts and garlic.
Step 3
Pulse the mixture while slowly adding olive oil to emulsify. When done, continue pulsing until desired consistency reached.
Notes
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