Spicy Zucchini Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400 degrees

Step 2

2. Brush uncut sides of pita rounds with one tablespoon of oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper

Step 3

3. Place directly on oven rack and bake until crispy, 5 to 6 minutes. Cool slightly about 5 minutes and slice into thin triangles

Step 4

4. Using a Y shaped peeler, peel thin strips from zucchini to measure 1 cup

Step 5

5. Toss together zucchini strips and 1 1/2 teaspoons Chipotle chilies. Let stand at room temperature for about 10 minutes

Step 6

6. Whisk together lime juice and remaining one tablespoon Chipotle chilies in a small bowl

Step 7

7. Gradually whisk in remaining 3 tablespoons of oil

Step 8

8. Toss together lettuce, chickpeas, tomatoes and dressing

Step 9

9. Season with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper

Step 10

10. Divide among four bowls. Top with zucchini strip mixture, pita triangles, sour cream, pepitas and scallions