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Best Ever Chili Recipe

By therecipecritic.com

Best Ever Chili Recipe

Prep:15minCook:30min

Thick, rich and flavorful! Filled with lean ground beef, mix of beans, ripe tomatoes, fresh seasonings and topped with all your favorites! This classic chili recipe is a MUST make!

Updated at: Thu, 14 Mar 2024 06:45:12 GMT

Nutrition balance score

Good

Glycemic Index

39

Low

Glycemic Load

10

Low

Nutrition per serving

Calories358.9 kcal (18%)

Total Fat15 g (21%)

Carbs25.3 g (10%)

Sugars4.8 g (5%)

Protein31.4 g (63%)

Sodium1162.4 mg (58%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoonolive oil

1green bell pepper

2 poundslean ground beef

2 cupsbeef broth

1 x 8 ouncecan tomato sauce

1 x 15 ouncecan diced tomatoes

1 x 15 ouncecan pinto beans

1 x 15 ouncecan kidney beans

3 tablespoonschili powder

1 tablespoonoregano

1 teaspooncumin

1 teaspooncoriander

1 teaspoonsalt

¼ teaspooncayenne

Instructions

View on therecipecritic.com

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Notes

33 liked

3 disliked

Delicious

Easy

Go-to

One-dish

Makes leftovers

Mo Buckley· last month

Makes leftovers

Very good and simple, great for a cold night

Maya Johnson· last month

Makes leftovers

this is SOO FREAKING GOOD and so easy to make Me and my family loves it

James Clark· 11 months ago

Great recipe. I added a lb of Italian sausage. A little celery, carrot, bay leaves, I also used Worcestershire Sauce, dark molasses, brown sugar. Use a couple chipotle peppers in adobo sauce. Delicious!!

jana· last year

I used a brisket and put it on my slow cooker delicious !

Belinda W· 2 years ago

Makes leftovers

Easy weeknight recipe! We added a bit more of every spice to it.

Alex MacFarlane· 2 years ago

Good. I had more liquid that I like. Had it simmering for a couple of hours to thicken it up. Added some liquid smoke. Garnished with parsley (left over), fresh Cilantro, splash of lime, and aged cheddar. Served with side of corn, and corn bread :)