Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories1738 kcal (87%)
Total Fat91.1 g (130%)
Carbs30.5 g (12%)
Sugars26.5 g (29%)
Protein185.6 g (371%)
Sodium5865.6 mg (293%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large skillet, add the 2 tbsp water, ground beef and minced onion. Cook over medium heat until the ground beef is cooked through. Drain fat.
Step 2
Add the remaining to the ground beef. Bring it to a simmer then reduce heat.
Step 3
Cook on low until all the liquid has cooked away.
Step 4
To serve, scoop meat onto buns. Serve with pickles, mustard, and ketchup.
Step 5
Prep Time 15 min Cook Time 120 min Total Time 2 hrs 15 mins
Step 6
Servings 6
Step 7
Servings
Step 8
In a large skillet, add the 2 tbsp water, ground beef and minced onion.
Step 9
Cook over medium heat until the ground beef is cooked through. Drain fat.
Step 10
Add the remaining to the ground beef. Bring it to a simmer then reduce heat.
Step 11
Cook on low until all the liquid has cooked away.
Step 12
To serve, scoop meat onto buns. Serve with pickles, mustard and ketchup.
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Notes
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