Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories373.8 kcal (19%)
Total Fat17.2 g (25%)
Carbs21.2 g (8%)
Sugars0.6 g (1%)
Protein30.8 g (62%)
Sodium1514.8 mg (76%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add flank steak and beef broth to crock pot. Cook kn low for 6-8 hours
Step 2
Mix two packets of brown gravy into 1 cup of water. Pour into crock pot. Shred flank steak and turn to high
Step 3
Cook fries. Once done add cheese curds and steak on top
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