Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories475.5 kcal (24%)
Total Fat29.6 g (42%)
Carbs30.7 g (12%)
Sugars2.3 g (3%)
Protein23.9 g (48%)
Sodium1306.8 mg (65%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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