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Eggless Cake
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By Roy

Eggless Cake

10 steps
Prep:15minCook:30min
Modification of Eggless Cupcakes for a 6 inch? Round
Updated at: Wed, 16 Aug 2023 19:42:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
107
High

Nutrition per serving

Calories1062.9 kcal (53%)
Total Fat43.6 g (62%)
Carbs153.6 g (59%)
Sugars81.6 g (91%)
Protein14.1 g (28%)
Sodium851.3 mg (43%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prep Steps

Step 1
Melt Butter and allow to cool to room temperature
MicrowaveMicrowaveMicrowave
butterbutter3 ½ tablespoons
Step 2
Cut wax paper into circle and place on bottom of cake pan
Parchment paperParchment paper
Step 3
Preheat oven to 340 degrees
OvenOvenPreheat

Cooking Instructions

Step 4
Place sieve over a bowl and sieve flour, baking powder, baking soda and salt. Give it a good stir.
SieveSieve
BowlBowl
all-purpose flourall-purpose flour¾ cup
baking powderbaking powder⅝ teaspoon
baking sodabaking soda¼ teaspoon
saltsalt⅛ teaspoon
Step 5
In another bowl, mix together milk, melted butter (or oil), sugar, vanilla, and vinegar
BowlBowl
sugarsugar6 tablespoons
butterbutter3 ½ tablespoons
milkmilk½ cup
vinegarvinegar¾ tablespoon
vanilla extractvanilla extract1 teaspoon
Step 6
Add half the flour mixture to the prepared wet mixture and mix with a whisk until combined.
WhiskWhisk
Step 7
Add the rest of the flour and gently whisk until combined.
WhiskWhisk
Step 8
Spray sides of cake pan with cooking spray
Step 9
Pour batter into cake pan
Step 10
Bake in 340 degree oven for 30 minutes or until toothpick comes out clean.

Notes

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