Eggless Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
107
High
Nutrition per serving
Calories1062.9 kcal (53%)
Total Fat43.6 g (62%)
Carbs153.6 g (59%)
Sugars81.6 g (91%)
Protein14.1 g (28%)
Sodium851.3 mg (43%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Prep Steps
Step 1
Melt Butter and allow to cool to room temperature
Step 2
Cut wax paper into circle and place on bottom of cake pan
Step 3
Preheat oven to 340 degrees
Cooking Instructions
Step 4
Place sieve over a bowl and sieve flour, baking powder, baking soda and salt. Give it a good stir.
Step 5
In another bowl, mix together milk, melted butter (or oil), sugar, vanilla, and vinegar
Step 6
Add half the flour mixture to the prepared wet mixture and mix with a whisk until combined.
Step 7
Add the rest of the flour and gently whisk until combined.
Step 8
Spray sides of cake pan with cooking spray
Step 9
Pour batter into cake pan
Step 10
Bake in 340 degree oven for 30 minutes or until toothpick comes out clean.
Notes
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