Crawfish Bisque

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Step 1

Melt butter in a large pot over medium heat.

Step 2

Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes.

Step 3

Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture.

Step 4

Pour half-and-half into the pot; stir.

Step 5

Season with Creole seasoning, salt, and black pepper.

Step 6

Cook until hot, about 15 minutes.