Best Vegan Thai Peanut Sauce

Name: Best Vegan Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Thai
Ingredients: 3/4 cup peanut butter (made with just peanuts + salt); 3 tbsp low sodium soy sauce or tamari; 1-2 tbsp maple syrup; 1 tbsp toasted sesame oil; 2 tbsp rice vinegar; 1/2 cup warm water to thin (or more as needed); 1/2 tsp ground ginger; 2 small cloves garlic (finely minced); 1 tbsp lime juice; 1/4-1/2 tsp red pepper flakes

4 steps

Prep:5min

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

Updated at: Thu, 17 Aug 2023 12:04:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1432.1 kcal (72%)

Total Fat111.3 g (159%)

Carbs62.2 g (24%)

Sugars32.5 g (36%)

Protein47.5 g (95%)

Sodium2441.6 mg (122%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¾ cuppeanut butter

made with just peanuts + salt

3 Tbsplow sodium soy sauce

or tamari

1 Tbspmaple syrup

1 Tbsptoasted sesame oil

2 Tbsprice vinegar

½ cupwater

warm, to thin, or more as needed

½ tspground ginger

2 clovesgarlic

small, finely minced

1 Tbsplime juice

¼ tspred pepper flakes

Instructions

Step 1

Finely mince the garlic (I suggest using a garlic press so you don’t have any large chunks) and add to a large mixing bowl.

Step 2

Add all ingredients aside from the water and whisk together until smooth.

Step 3

Slowly pour in the water until your desired consistency is reached. Start with 1/2 cup and add more as needed. I usually add more for a dressing and a bit less for a sauce.

Step 4

Taste and adjust seasonings as desired. You may want more soy sauce, sweetener or red pepper flakes. Serve with noodle bowls, tofu, tempeh, chicken, stir fries etc!

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