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By Susan Packer
Packer's Sugar Cookies
12 steps
Prep:1h 30minCook:6min
A simple recipe and always a crowd pleaser and a family favourite since our kids were little! I often double or triple the recipe.
Updated at: Tue, 26 Nov 2024 16:09:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories129.5 kcal (6%)
Total Fat5.1 g (7%)
Carbs20 g (8%)
Sugars12.5 g (14%)
Protein1.2 g (2%)
Sodium29.9 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
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1 cupbutter
or margarine, I sometimes do half and half marg and butter
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1 cupwhite sugar
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1egg
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1 tspvanilla
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2 ¾ cupsall-purpose flour
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2 tspbaking powder
For the Icing
Instructions
Step 1
Combine butter or margarine with sugar and mix well.
Step 2
Add vanilla and eggs blending until light and fluffy.
Step 3
Combine flour and baking powder.
Step 4
Add dry to wet mixture and combine throughly.
Step 5
Divide into two balls. (DO NOT CHILL)
Step 6
Roll out to 1/4 inch thickness on floured board and cut into desired shapes.
Step 7
Bake for 6-8 minutes at 350F.
Step 8
Cool on wire racks.
Step 9
For the Icing
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Step 10
Add liquid to icing sugar and mix well. (I like to make icing the consistency of a thin paint so I can brush it on and it doesn't overpower the flavour of the cookie.)
Step 11
Divide into separate containers and add different food colouring to each.
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Step 12
Brush cookies with desired colour of icing and add sprinkles or pipe icing on if you prefer.
Notes
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