By Nicole Duncan
Garlic, Lemon, and Rosemary Rub
2 steps
Prep:5min
Updated at: Thu, 17 Aug 2023 13:54:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories4.7 kcal (0%)
Total Fat0 g (0%)
Carbs1.1 g (0%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium1066.4 mg (53%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine the garlic, lemon zest, rosemary, salt, and pepper in a small bowl.
Step 2
After the meat is cooked with this rub, sprinkle the lemon juice over it, if desired.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
