Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories886.1 kcal (44%)
Total Fat41.9 g (60%)
Carbs114.2 g (44%)
Sugars41.4 g (46%)
Protein24.7 g (49%)
Sodium6247.4 mg (312%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add pumpkin, onion, potatoes, carrots, ginger and cinnamon to heated oil and butter and fry for 5mins
Step 2
Add broth, milk, honey, paprika and salt. Bring to boil then cover and simmer till veggies are soft.
Step 3
Cool down and puree
Notes
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