Glass Noodle Soup

Name: Glass Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 tablespoons canola oil or toasted sesame oil; 2 large garlic cloves, finely chopped or thinly sliced; 1 tablespoon finely chopped ginger (or less, if you prefer); 8 to 10 ounces mushrooms, thinly sliced (use your favorite type of mushroom); 4 cups/1 quart chicken or vegetable broth; 4 cups water; ⅓ cup reduced sodium soy sauce; 4 ounces* glass noodles (also called cellophane noodles); 3 to 4 handfuls fresh baby spinach; Green onions, for garnish

Instructions

Prep:10minCook:25min

Easy, fast and flavorful glass noodle soup, made in a delicious garlic and ginger broth with soy sauce. Long, clear glass noodles are so fun to eat! This is a vegetarian recipe, however, this soup is also really good with chicken. You can add cooked, shredded chicken to this recipe before serving the soup. Or, cook raw chicken in the soup pot. You can even add ground meat. See the notes below the recipe for instructions.

Updated at: Thu, 21 Nov 2024 16:12:56 GMT