Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories330.6 kcal (17%)
Total Fat18.8 g (27%)
Carbs31.6 g (12%)
Sugars10.8 g (12%)
Protein12.3 g (25%)
Sodium1045.2 mg (52%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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