Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British, European
Ingredients: 170g sugar; 60g butter; 1 egg; 170g self raising flour; 1 tsp baking powder; 170g dates; 1 tsp bicarbonate of soda; 180ml hot water; 230g butter; 150g demerara sugar; 180g dark brown soft sugar; 150mldouble cream

7 steps

Prep:30minCook:1h

The most classic British pudding. Serve with custard or ice cream after a long cold day. Always make extra sauce.

Updated at: Wed, 16 Aug 2023 16:17:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories728.5 kcal (36%)

Total Fat38.8 g (55%)

Carbs94.6 g (36%)

Sugars76.6 g (85%)

Protein3.5 g (7%)

Sodium439.9 mg (22%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Cake

170gsugar

60gbutter

1egg

170gself raising flour

1 tspbaking powder

170gdates

1 tspbicarbonate of soda

180mlwater

hot

Sauce

230gbutter

150gdemerara sugar

180gdark brown soft sugar

150mldouble cream

Instructions

Step 1

Combine the dates with the bicarb and pour hot water over.

Step 2

Grease and line a 10" baking dish.

Step 3

Cream the butter and sugar. Whisk in the eggs, baking powder and half the flour.

Step 4

Lightly blend the dates mixture until there are only small lumps of date. Stir the dates mixture into the cake mixture and add the remaining flour.

Step 5

Pour into baking dish and bake at 160°C for 1 hour, or until a skewer comes out clean.

Step 6

For the sauce, melt the butter in a saucepan over a low heat. Add in the sugar and stir until dissolved - do not let it bubble! Once all sugar lumps are gone, pour in the cream and lightly simmer.

Step 7

Slice the pudding into portions and drench in hot sticky toffee sauce.