Grilled Cheese Dippers with Roasted Red Pepper and Tomato Soup

Name: Grilled Cheese Dippers with Roasted Red Pepper and Tomato Soup
Ingredients: 3 Roma tomatoes, seeded and chopped; 1 onion, chopped; 2 red bell peppers, seeded and chopped; 3 cloves garlic, chopped; 2 tablespoons Carlini Pure Olive Oil; 14.5 ounces Happy Harvest Fire Roasted Diced Tomatoes; 1 tablespoon Happy Harvest Tomato Paste; 1 cup Simply Nature Organic Low Sodium Chicken Broth; 1 cup Friendly Farms Unsweetened Original Almondmilk; ground Stonemill Sea Salt Grinder, to taste; ground Stonemill Black Peppercorn Grinder, to taste; 8 slices L’oven Fresh White Bread; 8 slices Happy Farms Deli Sliced Cheddar Cheese; 2 tablespoons Countryside Creamery Unsalted Butter

5 steps

Updated at: Thu, 17 Aug 2023 10:37:48 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories492.5 kcal (25%)

Total Fat28.1 g (40%)

Carbs42.6 g (16%)

Sugars10.5 g (12%)

Protein19 g (38%)

Sodium1062.8 mg (53%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsOlive Oil

Pure

14.5 ouncesfire roasted diced tomatoes

1 tablespoonTomato Paste

1 cupLow Sodium Chicken Broth

Organic

1 cupAlmondmilk

Unsweetened, Original

Sea Salt Grinder

ground, to taste

Black Peppercorn

ground, Grinder, to taste

8 slicesWhite Bread

Fresh

8 slicesSliced Cheddar Cheese

Deli

2 tablespoonsUnsalted Butter

Instructions

Step 1

Heat oven to 400°. In a medium bowl, combine tomatoes, onion, bell peppers, garlic and oil. Place on baking sheet and roast for 20 minutes or until vegetables are tender.

Step 2

In a medium pot, add vegetable mixture, tomatoes, tomato paste and chicken broth. Bring to a boil and reduce heat to low. Simmer for 10 minutes. Transfer tomato mixture to a blender and process until smooth. Return mixture to the pot and add almond milk. Cook for another 10 minutes. Season to taste with salt and pepper.

Step 3

Meanwhile, remove crust from each slice of bread. Using a rolling pin, roll each slice to a 1/4-inch thickness. Place 1 slice of cheese on bread. Roll tightly and reserve. Repeat with remaining ingredients.

Step 4

In a medium pan over low heat, melt butter. Place dipper in a pan and cook for 5 minutes on each side or until dipper is golden brown.

Step 5

Serve dippers with soup.