Roasted Carrot Soup

Name: Roasted Carrot Soup
Cook time: 1 h 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 4 cups dds; 5 Tbsp. olive oil, divided; 2 1/2 tsp. kosher salt, divided; 1 tsp. black pepper, divided; 2 lb. carrots, peeled and cut into 3/4-in. pieces (about 5 1/2 cups); 1 medium (7 oz.) yellow onion, cut into 3/4-in.-thick wedges (about 1 1/2 cups); 3 medium-size garlic cloves, peeled; 4 to 5 cups vegetable or chicken broth; 2 tsp. light brown sugar; 3 Tbsp. fresh lemon juice (from 1 medium lemon), divided; 1/4 cup unsalted butter, cut into pieces; 1/3 cup sour cream; 2 Tbsp. water; Cracked pepper

Instructions

Cook:1h 25min

This creamy carrot soup has incredible flavor. Roasting adds sweetness and depth you can't get from boiling carrots. See how to make this roasted carrot soup step by step.

Updated at: Thu, 21 Nov 2024 20:05:17 GMT