Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
23
High
Nutrition per serving
Calories260.1 kcal (13%)
Total Fat12.1 g (17%)
Carbs33.4 g (13%)
Sugars4.2 g (5%)
Protein6.6 g (13%)
Sodium337.8 mg (17%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat a griddle or skillet to 350 degrees F (175 degrees C).
Step 2
Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side. Place bread slices together, so peanut butter and jelly are in the middle.
Step 3
Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
