Tex-Mex Chicken, Cheese, and Black Bean Rice Bowls

Updated at: Thu, 17 Aug 2023 04:50:24 GMT

Step 1

1) Place 1 cup rice in the Suvie rice pot (black handles) and cover with lid. Place pot inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings Rice, Long Grain, 1 Cup

Step 2

2) In a Suvie pan, stir together 1 tbsp vegetable oil, 1 chopped onion, 2 chopped garlic cloves, 2 tsp cumin, and 1 tbsp chili powder. Place pan in the bottom zone of Suvie and roast at 450°F for 10 minutes, or until fragrant.

Step 3

3) Remove pan from Suvie and stir in 1 can undrained black beans, 1 can undrained green chilies, and 1 tsp kosher salt. Season chicken breasts all over with kosher salt and black pepper. Nestle chicken into the bean mixture. Place in Suvie, input settings and cook now. Rotate pan halfway through cooking. Suvie Cook Settings Bottom Zone: Roast at 375°F for 35 minutes Top Zone: None

Step 4

4) After cooking, transfer the chicken breasts to a cutting board to cool slightly, about 5-10 minutes. Stir shredded cheese into the black bean mixture. Shred or chop chicken into bite sized pieces and stir back into the bean mixture, seasoning to taste with salt and pepper.

Step 5

5) Divide rice between bowls and top with beans and chicken. Serve with a squeeze of lime juice.

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