Award Winning White Chicken Chili

Name: Award Winning White Chicken Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: TexMex
Ingredients: 3 pounds boneless skinless chicken breast halves; 3 tablespoon olive oil, divided; 2 tablespoons plus 2 teaspoons chile powder,*divided; 3 tablespoons cumin, divided; 1 teaspoon salt, divided, plus more, to taste; 1/2 teaspoon cayenne pepper or to taste; 3 cups chopped onion (2 medium); 3 tablespoons minced garlic or more if you love garlic (4-5 large cloves); 3 15-ounce cans white beans, drained; 2 4-ounce cans chopped green chiles (hot or mild, depending on your preference); 2 teaspoons oregano; 4-6 cups low-salt chicken broth; 6 cups shredded cheese, divided (half Monterey Jack, half cheddar); 2 cups sour cream, divided; Chopped scallions; Chopped cilantro leaves; Your favorite hot sauce; Sour cream; Shredded cheddar or Monterey Jack cheese; • A note on chili powder: One of my secrets to great chili is to use two or three different chili powders for a great depth of flavor. For this chili I used New Mexican and Chipotle chile powders