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Sheet Pan Strawberry Pancakes
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1
By egardner

Sheet Pan Strawberry Pancakes

Heather Carey Nutritionist Recipe Great Breakfast
Updated at: Thu, 17 Aug 2023 00:06:05 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate

Nutrition per serving

Calories276.3 kcal (14%)
Total Fat11.8 g (17%)
Carbs33.2 g (13%)
Sugars7.1 g (8%)
Protein9.5 g (19%)
Sodium340.2 mg (17%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425 degrees and line a large rimmed baking sheet with parchment paper Combine the almond milk and apple cider vinegar in a mixing bowl and stir well. All the milk to sit for a few minutes to sour Whisk the eggs, maple syrup, and vanilla extract into the soured milk until combined Whisk in the oat flour, baking powder, and cinnamon, and when almost combined stir in the coconut oil (melted). Continue to stir until batter is smooth Transfer batter to the prepared baking sheet and spread into an even layer. Top the batter with strawberry slices. Bake for 13 to 15 minutes or until the pancake is spongy to the touch and a toothpick inserted into the middle comes out clean

Notes

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