Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
249
High
Nutrition per serving
Calories2242.1 kcal (112%)
Total Fat73.3 g (105%)
Carbs369.1 g (142%)
Sugars207.9 g (231%)
Protein32.9 g (66%)
Sodium1104.9 mg (55%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375ºF.
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Notes
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