Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
226
High
Nutrition per serving
Calories2014.5 kcal (101%)
Total Fat70 g (100%)
Carbs328.8 g (126%)
Sugars208.2 g (231%)
Protein24.7 g (49%)
Sodium1097.7 mg (55%)
Fiber15 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 375ºF.
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Notes
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Easy
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